Name: Red Pepper Houmous Recipe
Total time: 5 min
Yield: Serves: 6+
Ingredients: 660g jar chickpeas; 3 roasted red peppers, roughly chopped; 1 garlic clove, crushed; ¼ tsp sweet smoked paprika; 4 tbsp olive oil; ½-1tbsp cold water; 1 tbsp tahini; good squeeze lemon juice

By Katy McClelland 2015-01-14T08:00:00Z

Method

Blend all the ingredients in a food processor until smooth and well combined.

Ingredients

660g jar chickpeas
3 roasted red peppers, roughly chopped
1 garlic clove, crushed
¼ tsp sweet smoked paprika
4 tbsp olive oil
½-1tbsp cold water
1 tbsp tahini
good squeeze lemon juice

Top Tip for making Red Pepper Houmous

You can find Spanish chickpeas in a large jar in larger branches of Sainsbury’s, Waitrose and M&S. They have a far better flavour than canned, but use canned if you wish