Name: Slow Cooked Pork with Bramley Apples
Total time: 3 h
Yield: Serves: 8-10
Ingredients: a little oil, for frying; 2 kg pork shoulder or leg, cut into chunks; 1 large onion, chopped; 2 tbsp seasoned flour; 2 Bramley apples, peeled, cored and chopped; 500ml dry cider; 1 bunch tarragon, leaves chopped; 3 tbsp crème fraiche or double cream

Slow Cooked Pork with Bramley Apples Recipe

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Ingredients

a little oil, for frying
2 kg pork shoulder or leg, cut into chunks
1 large onion, chopped
2 tbsp seasoned flour
2 Bramley apples, peeled, cored and chopped
500ml dry cider
1 bunch tarragon, leaves chopped
3 tbsp crème fraiche or double cream

Method

Heat the oil in a large saucepan then brown the meat in batches. Set aside. Add a little more oil and gently cook the onion until soft. Return the pork to the same pan and add the flour. Stir well for a few minutes. Then add the apple and cider. Bring to the boil then cover and simmer on very low for 2 hours 30 minutes.
Add the tarragon and crème fraiche. Serve with mashed potatoes and greens.