Katy McClelland
Katie McLelland is a food stylist, chef, recipe developer, home economist, eater- and everything in-between. She specialises in creating recipes for social media channels to editorial and advertising content as well as the occasional bread, cake, pudding and menus in real life.
Katie is also a home economist for film and TV. Current projects including Cooking with the Stars (South Shore), Matilda (Poppet Productions), Landscapers (Sister), This Sceptered Isle (Revolution Films) and The Great season 2 (Yekaterina Uk ltd).
Latest articles by Katy McClelland
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Naked Cake
By Katy McClelland Published
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Chicken Supremes with Puy Lentils and Cumin-Glazed Carrots
By Katy McClelland Published
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Chocolate Macadamia Brownies
By Katy McClelland Published
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Chocolate and Coconut Fridge Cake
By Katy McClelland Published
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Chocolate Cake with Passion Fruit and Lime
By Katy McClelland Published
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White Chocolate and Hazelnut Loaf Cake
By Katy McClelland Published
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Slow Cooked Pork with Bramley Apples
By Katy McClelland Published
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Korean-Style Beef Soup
By Katy McClelland Published
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Tikka Roast Chicken with Sag Aloo and Green Chutney
By Katy McClelland Published
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Chocolate, Hazelnut and Salted Caramel Cake
By Katy McClelland Published
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Slow Cooked Beef with Mushrooms and Red Wine
By Katy McClelland Published
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Red Pepper Houmous
By Katy McClelland Published
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Soft Maple Caramels With Sea Salt
By Katy McClelland Published
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Pork Tenderloin with Mushrooms, Cream and Cider
By Katy McClelland Published
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Treacle Tart
By Katy McClelland Published
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Stuffed Rosemary Focaccia
By Katy McClelland Published
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Korean-Marinated Chicken with Noodles
By Katy McClelland Published
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Learn To Cook With The Best Celebrity Chefs
By Katy McClelland Published
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Heritage Carrots En Croute
By Katy McClelland Published
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Pear and Ginger Tray Bake
By Katy McClelland Published