Vegetarian recipes to inspire meat-free days, including easy vegetable bakes, squash and ricotta cannelloni and celeriac gratin
Vegetarian recipes to inspire meat-free days, including easy vegetable
bakes, vegetarian pasta recipes and substantial warm salads that are a
meal in themselves.
This super healthy freekeh with harissa-roasted vegetables is packed with colourful veg and crunchy nuts, with harissa paste to really bring it to life.
Click through to see more vegetarian recipes…
See the bean and root vegetable pot recipe.
Try our delicious roasted courgette and tomato tart with goats cheese recipe. Roasting the courgettes first prevents the filling becoming watery. If you don’t like goats’ cheese, you can replace it with ricotta or grated gruyere.
This flavours-of-India pizza recipe is a wonderfully spicy vegetarian meal which uses naan bread as its base.
A Mexican favourite of flour tortillas sandwiched together with a savoury cheese and vegetables mix.
A Middle Eastern inspired fruit and nut bulgur wheat salad recipe, using a very underrated grain that makes a great alternative to a rice or pasta.
This spicy red pepper and lentil soup recipe can also be enjoyed chilled on a hot summer’s day like Gazpacho; blend the whole soup until smooth and serve over ice cubes without adding the natural yoghurt.
This brown rice salad with broad beans, artichokes and dill recipe works on its own or as part of a sharing meal.
This grilled paneer and mango salad with ginger dressing recipe is a really fresh, vibrant and fruity salad with the grown-up edge of ginger and chilli.
This tomato, mozzarella and basil sandwich recipe takes a cheese and tomato sandwich to new heights!
Once assembled, this spinach and goats cheese ravioli with lemon and sage butter recipe can be chilled in the fridge overnight and boiled just before serving.
This pitta pizzas with melted brie, avocado and green grapes recipe is the perfect quick, healthy, veggie option.
Squash and ricotta cannelloni with taleggio will be a huge hit with everyone. For strict vegetarians, ensure the cheeses are veggie too.
A simple spinach, squash and blue cheese bake combining the most delicious seasonal flavours.
This spiced aubergine and tamarind rice recipe is a delicous, hearty supper you’ll make again and again.
Celeriac gratin with Gruyère is comfort food at its best – and it’s meat free!
Who says pancakes have to be sweet? Add this green herb and Wensleydale pancakes with spinach recipe to your list of favourites.
A tasty new take on the veggie burger – our aubergine burgers are a real treat.
Roasted butternut squash with a hint of spice tossed together with a speedy French dressing is a speedy, satisfying Moroccan squash pasta recipe.
New seasons garlic, also called ‘wet’ or green garlic is harvested in June. Make the most of its delicate flavour in this delicious new seasons garlic and jersey royal soup recipe.
A pot of tzatziki – yoghurt, cucumber and mint dip – makes a lovely light dressing for our Mediterranean roasted vegetable pasta recipe.
This huevos rancheros recipe is a Mexican classic, perfect for any mealtime
An Indonesian style satay vegetable stir-fry recipe with lots of crunchy veg.
You’ve never eaten gnocchi like this – made just with ricotta cheese, Parmesan (or a vegetarian alternative), egg and flour. It’s surprisingly speedy too!
Char-grilling the aubergines gives this meat free moussaka a lovely flavour and cuts down on oil. A filling winter warmer that goes perfectly with a Greek salad and warm pitta bread.
These courgette fritters are delicious served with a tomato and feta cheese salad for a light lunch or to accompany grilled lamb chops for a simple supper.
This substantial vegetarian salad is drizzled with a zesty orange, caper dressing that cuts through the creamy Halloumi and smokey char-grilled flavours.
These little asparagus tarts will be on your veggie favourite list in no time. If you have lots of mouths to feed, save time and make on larger tart instead.
You can’t really go wrong with roasted vegetables. We’ve added a light mustardy dressing to this puy lentil salad with roasted vegetables and goat’s cheese recipe.
This maple baked beans with maple and thyme toast recipe is a one-pot bean hot pot that is great on cooler nights.
Layers of sweet potato baked with eggs and cheese make this fritatta recipe perfect for a simple brunch, lunch or supper!
A fabulous and filling mozzarella and tomato risotto with basil makes for a perfect midweek staple.
Traditionally Greek dolmades are made with the first vine leaves of spring and enjoyed with a glass of ouzo. These are stuffed with plump rice, raisins, pistachios and fresh herbs and can be enjoyed as a meze.
An easy, delicious and nutritious roasted pepper and garlic bruschetta with cherry recipe.
This cauliflower curry with Keralan lemon recipe isn’t spicy, but if you like, you can up the amount of chilli you use.
This is a great vegetarian mushroom tart recipe, which would go well with a peppery watercress salad. Plus, it’s quick and easy too.
This easy watercress soup recipe makes a wonderful, traditionally British soup that freezes well.
This baby beetroot and Wensleydale salad recipe is simplicity itself and the resulting salad is light and yummy. Pre-cooked beetroot will save time, but ensure it isn’t in vinegar.
Some of the best vegetarian food comes from India and this north Indian chickpea, lentil and squash curry recipe is no exception. It’s high in protein and filling, so we serve it with a cooling salad and a mixture of breads and poppadoms.
The canned beans are an easy way to add protein to this vegetable soup with parsley pesto recipe.
This chilled avocado, cucumber, lime and watercress soup recipe is instantly refreshing served with a few ice cubes on a hot summer day.
The perfect accompaniment to smoky grilled halloumi, and packed with Mediterranean flavours, you’ll love our chickpea burger recipe.
A decadent main, our chestnut, mushroom and cider pie recipe is the perfect veggie solution for Christmas dinner.
This rich pie filling in this artichoke and cheese veggie pie recipe takes no time at all to make, and is so delicious no-one will miss the meat!
Quick and simple, with the grown-up flavours of olive and asparagus – our speedy veggie pizza recipe is perfect for serving friends.
Our retro Spanish stuffed tomatoes recipe was inspired by a Simon Hopkinson recipe from his wonderful book, The Vegetarian Option.
An easy barbeque recipe that works just as well indoors, this halloumi, red onion and pepper kebabs recipe tastes like summer!
This simple paneer curry with spinach recipe uses fresh ingredients – just the ticket for a weeknight evening.
This imam bayildi recipe is a classic Middle Eastern vegetarian dish.
This mushroom, goats’ cheese and tarragon tartlets recipe is ideal for a dinner party with vegetarian guests.
It only takes 10 minutes to whip up this healthy, flavour-packed beetroot and ricotta salad with pomegranate molasses recipe.
This wonderful mushroom, pesto and spinach lasagne recipe is a filling dinner for all the family.
Soda bread needs to be eaten when freshly made, but makes good toast the day after and freezes well too. Try this melted goats’ cheese on wholegrain soda bread with a watercress and pomegranate salad recipe.
This aromatic pumpkin and sweet potato curry recipe is also reduced fat – delish!
A great vegetarian dish that will be loved by all, this giant couscous with roasted squash and chickpeas recipe is easy to prepare ahead and ideal for sharing with friends
This vibrant mixed bean salad with radish, pomegranate and fresh goats’ cheese recipe is delicious with crusty bread.
Looking for a great summery pasta dish for a quick lunch or dinner? Try this tomato and peppadew summer spaghetti recipe.
This flavoursome English summer salad recipe is ready in under 15 minutes – ideal for dinner in a hurry!
This conchiglie with squash and sage recipe is both nutritious and delicious – what more could you want?
We love this spaghetti puttanesca recipe on colder evenings.
Reduce the fat in dishes like this macaroni cheese recipe by using cottage cheese instead of hard cheese.
Fancy a pasta dish with a difference? Try this trofie pasta with roasted red onions and goats’ cheese recipe that combines interesting texture with flavour.
The combination of blue cheese and nuts in this tagliatelle with gorgonzola and toasted walnuts recipe are a sure fire winner!
The classic flavour combination of this broccoli and stilton soup recipe is delicious and perfect for using up left over broccoli.
Use up your veggie leftovers in this crunchy stir-fried greens with goats’ cheese and walnuts recipe.
Forget tinned beans and experiment with this Boston baked beans recipe – you won’t go back. Serve with crusty bread for a satisfying supper.
Sweet and earthy beetroot mixed with the slightly nutty flavour of broad beans are a match made in heaven for this beetroot salad recipe.
Make the unsung broad bean star of your dinner table with this refreshing broad bean, lemon and thyme risotto recipe.
This wild mushroom and spinach lasagne recipe is a really tasty supper, perfect for vegetarian dinner guests.
This broccoli and cauliflower bake recipe is a great alternative to carb-heavy mac and cheese that is just as comforting without the stodge.
A delicious summery salad that makes a great lunch or barbecue dish, we love this sweetcorn, black bean, cucumber and sweet pepper salad recipe
This curried lentils recipe from The Parisian Diet is high on flavour and speed and low in fat. Delicious!
This veggie chilli recipe is easy peasy. Throw together lentils, kidney beans, tomatoes, onion and chilli powder and dinner is served!
This attractive lentil, mushroom, tomato and rocket salad recipe makes for a satisfying but light lunch with friends.
This chana dahl recipe is a tasty Indian favourite made from split peas, beans or lentils cooked up with spices, onions and tomato.
A traditional Indian recipe made from lentils spicy dahl is a deliciously flavoursome vegetarian dish.
This filling fruity chickpea pilaf recipe makes a great change to box-standard vegetarian fare.
This scrummy superfood beetroot, quinoa and chickpea salad recipe makes a great summer lunch.
Get a taste of North Africa with this flavoursome Moroccan chickpeas with saffron and coriander recipe.