Ingredients
- 250g (9oz) each green beans, frozen peas and frozen soya beans
- 200g (7oz) radishes, sliced
- 100g (4oz) pomegranate seeds
- 300g (10oz) soft, fresh non-rinded goats' cheese
- 3tbsp each chopped mint and parsley
for the dressing
- 2tbsp Dijon mustard
- 3tbsp balsamic vinegar
- 2tsp caster sugar
- 6tbsp olive oil
Method
Place the green beans in a pan of boiling water and simmer for 3 minutes, then add the peas and soya beans, and cook for 2 more minutes, before draining and running under cold water until cool. Pat dry, then mix with the radishes, pomegranate, chunks of cheese and herbs.
Whisk together the Dijon and balsamic until you have an emulsion, stir through the sugar, gradually whisk in the oil until thick, and season. Dress the salad at the last minute before serving. If serving at a buffet, leave the dressing on the side.
-
Friands with gooseberry and hazelnutThese friands with gooseberry and hazelnut make the most of the fruit's short season
By Samuel Goldsmith •
-
Chicken ratatouille
Make the most of the summer nights by spending them outside rather than in the kitchen with this easy one-pot chicken ratatouille
By Samuel Goldsmith •
-
Semifreddo with grilled peach, pistachio and amaretto
Semifreddo is a classic Italian dessert. We've given it a warm, boozy kick that goes perfectly with an after-dinner coffee.
By Samuel Goldsmith •
-
Who left Great British Bake Off tonight and who won star baker?
Who left Great British Bake Off this week? Spoiler alert! Here's the details if you missed the first episode
By Caitlin Elliott •
-
The Great British Bake Off 2021 contestants—meet the new lineup
The Great British Bake Off 2021 contestants are ready to get heated in the kitchen
By Emma Dooney •
-
The Starling—everything to know about tear-jerker Netflix movie starring Bridesmaids favorites
The Starling tells the harrowing story of one couple's grief and what gets them through
By Aoife Hanna •
