Name: Mixed Bean Salad with Radish, Pomegranate and Fresh Goats' Cheese Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves: 6 as a main or 8–10 as a side
Ingredients: 250g (9oz) each green beans, frozen peas and frozen soya beans; 200g (7oz) radishes, sliced; 100g (4oz) pomegranate seeds; 300g (10oz) soft, fresh non-rinded goats' cheese; 3tbsp each chopped mint and parsley

By Woman and Home

published 4 May 2011

Ingredients

250g (9oz) each green beans, frozen peas and frozen soya beans
200g (7oz) radishes, sliced
100g (4oz) pomegranate seeds
300g (10oz) soft, fresh non-rinded goats' cheese
3tbsp each chopped mint and parsley

for the dressing

2tbsp Dijon mustard
3tbsp balsamic vinegar
2tsp caster sugar
6tbsp olive oil

Method

Place the green beans in a pan of boiling water and simmer for 3 minutes, then add the peas and soya beans, and cook for 2 more minutes, before draining and running under cold water until cool. Pat dry, then mix with the radishes, pomegranate, chunks of cheese and herbs.
Whisk together the Dijon and balsamic until you have an emulsion, stir through the sugar, gradually whisk in the oil until thick, and season. Dress the salad at the last minute before serving. If serving at a buffet, leave the dressing on the side.

Serves	6 as a main or 8–10 as a side
Skill	Easy
Preparation Time	10 mins
Cooking Time	5 mins
Total Time	15 mins

Mixed Bean Salad with Radish, Pomegranate and Fresh Goats' Cheese Recipe

Ingredients

Method

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