Taken from 5 Ingredients, 10 Minutes by Jules Clancy (Penguin, £14.99)
Method
Place tomatoes, lentils, beans and chilli in a large saucepan
Simmer over a medium-high heat for about 5 minutes or until the sauce has thickened slightly
Stir shallots or onions, leaving a few to sprinkle on the top
Taste and season, adding a little more chilli if it needs it
Ingredients
- 2x400g tinned tomatoes
- 400g tinned lentils, drained
- 400g tinned red kidney beans, drained
- 1-2tsps chilli powder
- 3tbsps fried onions or shallots, finely sliced
-
'Bachelor' host Chris Harrison says he regrets defending Rachael Kirkconnell's racismPresenter of the Bachelor, Chris Harrison, states that he regrets defending Rachel Kirkconnell’s past racist actions
By Laura Harman •
-
Sophia Vergara wins embryo court battle against her ex
Sophia Vergara has won a lawsuit against her ex that concerns the couple's frozen embryos
By Laura Harman •
-
Ashley Graham jokes about her postpartum hair loss
Ashley Graham has branded herself a ‘Bond villain’ after pregnancy resulted in hair-loss
By Laura Harman •
