Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.
Thank you for signing up to Woman & Home. You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
This simple pasta dish is a great way to make the most of leeks when they’re in season in the autumn.
A new way to make pasta sauce, this super speedy yet deliciously tasty dish is ready in less than half an hour and uses plenty of vegetables and pulses to make sure you’re getting your five-a-day.
Using double cream gives you that lovely thick and creamy sauce that everyone loves and Parmesan just ramps up that flavour even more.
This one is so quick that it makes a really great weeknight meal if you’re looking for something that takes hardly any effort to whip up.
HOW TO MAKE TAGLIATELLE WITH CREAMY LEEKS AND CANNELLINI BEANS
Method
- Melt the butter in a frying pan and add the leeks and some seasoning.
- Cook for 2 minutes without colouring, until the leeks have softened, then turn up the heat and add the stock and lemon juice. Meanwhile, cook the pasta according to the pack instructions.
- Allow the stock to bubble vigorously for 5 minutes, then add the beans, sage and cream. Return to a gentle simmer and cook for 5 minutes. Stir in the Parmesan, taste and season.
- Drain the pasta, reserving 1 tablespoon of water to stir into the sauce. Toss the sauce through the pasta and serve with extra Parmesan on top
- Get ahead: This sauce can be made up to 3 days before, then just reheated in the microwave to toss through the pasta.
Ingredients
- 35g (1¼oz) butter
- 2 leeks, trimmed and thinly sliced
- 150ml (¼pt) vegetable stock
- juice 2 lemons
- 400g (14oz) tagliatelle
- 2 x 400g tins cannellini beans
- 2tsp finely chopped sage leaves
- 200ml (7fl oz) double cream
- 2tbsp grated
- Parmesan, plus extra to serve
woman&home newsletter
Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Autumn’s newest unbeatable, trendy fashion collection comes from… Walmart? No, we’re not joking
If you needed a sign to go clothes shopping at Walmart, this is it
By Madeline Merinuk Published
-
Kate Middleton's casual grey blazer is the perfect autumnal jacket
The Princess of Wales nailed the smart-casual dress code
By Charlie Elizabeth Culverhouse Published
-
Princess Anne's floral midi dress is the perfect transitional piece for autumn
The Princess Royal looked effortlessly chic appearing on Mike Tindall's podcast
By Charlie Elizabeth Culverhouse Published