Sara Cox's zesty-printed dress is the confirmation we needed, when it comes to summer, it's lemons all the way

We’re snapping up her Mint Velvet look before it sells out

Sara Cox attends the British Podcast Awards at Indigo at The O2 Arena
(Image credit: Lia Toby/Getty Images)

The heatwave temperatures were no trouble for Sara Cox when she recently interviewed Matt Damon ahead of the much-anticipated release of his new film The Odyssey, as she donned Mint Velvet’s yellow lemon print dress.

With its shorter hemline, flutter sleeves and floaty tiered skirt, this feminine design was light and airy in the warm weather, and the playful lemon print is one that we see comeback into fashion time and time again.

Fruity prints are big news right now, and the playful pattern offers a fresh alternative to traditional florals in the summer months. In fact, the fruit and vegetable inspired print trend has been cropping on all over the high street since early spring, with everything from the zingy lemons to plump tomatoes on offer, adding fun to summer capsule wardrobes.

Shop More Foodie-Inspired Dresses

Foodie prints, particularly fruit and vegetables have become quite a constant summer style and remain at the forefront of the spring/summer fashion trends for 2026 on the high street. With a holiday-ready aesthetic, think 'La Dolce Vita', they can add a touch of Mediterranean magic to any look.

Fun, nostalgic and most importantly, perfect for warm weather, you'll find a strong mix of fruity prints on the high street and they're surprisingly easy to style. Sara Cox's dress, thanks to its white base will work with a host of footwear styles, from your best white trainers to your most comfortable sandals, but you could also accent the look with more yellow to really highlight the lemony print.

Charlie Elizabeth Culverhouse
Freelance news writer

Charlie Elizabeth Culverhouse is a freelance royal news, entertainment and fashion writer. She began her journalism career after graduating from Nottingham Trent University with an MA in Magazine Journalism, receiving an NCTJ diploma, and earning a First Class BA (Hons) in Journalism at the British and Irish Modern Music Institute. She has also worked with Good To, BBC Good Food, The Independent, The Big Issue and The Metro.

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