Latest Starter Recipes
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Atlantic Prawns with Lemon Mayonnaise -
Camargue Red Rice Salad with Preserved Lemons and Herbs -
Caramelised Onion Tart with Goats' Cheese and Thyme
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Chilli and Lemongrass Prawns with Roasted Cauliflower and Thai Dipping Sauce -
Roasted Peppers with Goats' Cheese and Anchovies -
Melted Goats' Cheese with Figs and Balsamic -
Oven-Dried Cherry Tomato and Mozzarella Bruschetta -
Spanish Tostadas -
Roasted Red Onion and Peppers Potato Salad -
Fresh Crab Tartlets with Lemon Mayonnaise -
Beetroot and Ricotta Salad with Pomegranate Molasses -
Three-Bean Tikka Salad
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Maryland Crab Cakes -
Hot and Sour Marinated King Prawns -
Classic Salad Niçoise -
Goats’ Cheese, Walnut and Beetroot Salad -
Pan-Fried King Prawns with Thai Dipping Sauce -
Crab, Rocket and Avocado Salad -
Tandoori Marinated Prawns with Raita -
Crispy Duck Salad with Hoisin Dressing -
Trout Gravadlax with Broad Bean and Cucumber Salad -
Asparagus Tart with Brie and Black Olive Dressing -
King Prawns with Thai Dipping Sauce -
Buffalo Mozzarella with Crispy Serrano Ham and Roasted Peppers -
Soba Noodle and Crab Salad -
Prawn and Avocado Salad with Lemon Dressing -
Smoked Haddock, Gruyère and Saffron Tart -
Rocket, Baby Gem and Avocado Salad -
Filo Tarts with Caramelized Onions and Goats' Cheese
