King Prawns with Thai Dipping Sauce Recipe

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serves: 8
Skill: easy
Prep: 5 min

Nutrition per portion

Calories 131 kCal 7%
Fat 1g 1%
  -  Saturates 0.2g 1%


  • 2tbsp Thai fish sauce
  • 2tbsp rice vinegar
  • 1 red chilli, finely chopped
  • 2 spring onions, finely chopped
  • small handful coriander, chopped
  • juice 4 limes
  • 2tbsp caster sugar
  • 900g (2lb) cooked king prawns
  • lime wedges, to serve


  • Mix together the fish sauce, rice vinegar, chilli, spring onions, coriander, lime juice and sugar, and stir until the sugar has dissolved.

  • Pile the prawns on a serving platter and place the dipping sauce in a small bowl in the middle. Serve with lime wedges.

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(338 ratings)
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