Spanish Tostadas Recipe

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makes:

1 loaf

Skill:

easy

Nutrition per portion

RDA
Calories 200 kCal 10%
Fat 5g 7%
  -  Saturates 1g 5%

Ingredients

  • Deli buys
  • anchovy fillets
  • olives
  • roasted pepper strips
  • cured ham
  • sliced chorizo (optional) – you’ll need a good handful of each
  • You will also need
  • 1 loaf sourdough bread
  • 3-6 garlic cloves, halved
  • 3-4 tomatoes, halved across the equator
  • sea salt, for sprinkling
  • olive oil, for drizzling

Method

  • Just before you’re ready to sit down, slice and toast the bread (delicious on the barbecue or simply under the grill), then pop on a large breadboard with the garlic and tomatoes and put the toppings out in bowls. Show your friends how it’s done: rub the cut side of the garlic cloves roughly on to the toast, then rub and squeeze the tomatoes on to the toast, cut side down again – you’ll want a good covering of seeds. Sprinkle with sea salt and drizzle with olive oil, then pile the toasts with any of the accompaniments that you fancy.

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