Goats’ Cheese, Walnut and Beetroot Salad Recipe

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Goats Cheese Walnut and Beetroot Salad recipe-Salad recipes-recipe ideas-new recipes-woman and home
  • Vegetarian
Serves 2
Skill Easy
Preparation Time 20 mins
Nutrition Per Portion RDA
Calories 651 Kcal 33%
Fat 48 g 69%
Saturated Fat 16 g 80%

Ingredients

  • 150g (5oz) red cabbage, thinly shredded
  • 6 cooked baby beetroot, cut into wedges
  • 1 red onion, finely sliced
  • Half a radicchio, leaves torn in half if large
  • 150g (5oz) soft goats’ cheese
  • 50g (2oz) toasted walnuts
  • 2tbsp walnut oil
  • 2tsp white wine vinegar
  • 2tbsp maple syrup

Method

  1. Put the cabbage, beetroot, onion and radicchio into 2 bowls. Divide the goats’ cheese between them and scatter over the walnuts. Mix together the walnut oil, vinegar and maple syrup with salt and pepper and drizzle over the salad. Serve with hot crusty bread.