Goats’ Cheese, Walnut and Beetroot Salad Recipe

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Goats Cheese Walnut and Beetroot Salad recipe-Salad recipes-recipe ideas-new recipes-woman and home
  • Vegetarian
Preparation Time20 mins
Nutrition Per PortionRDA
Calories651 Kcal33%
Fat48 g69%
Saturated Fat16 g80%


  • 150g (5oz) red cabbage, thinly shredded
  • 6 cooked baby beetroot, cut into wedges
  • 1 red onion, finely sliced
  • Half a radicchio, leaves torn in half if large
  • 150g (5oz) soft goats’ cheese
  • 50g (2oz) toasted walnuts
  • 2tbsp walnut oil
  • 2tsp white wine vinegar
  • 2tbsp maple syrup


  1. Put the cabbage, beetroot, onion and radicchio into 2 bowls. Divide the goats’ cheese between them and scatter over the walnuts. Mix together the walnut oil, vinegar and maple syrup with salt and pepper and drizzle over the salad. Serve with hot crusty bread.