Method
Preheat the oven to 180 C, 160 C fan, 350 F, gas 4. Melt 50g (2oz) butter on a low heat, add the onions and fry for about 25 minutes on a low heat until caramelized and slightly browned.
Melt the remaining butter, take out the filo pastry and place one sheet on a chopping board. The rest should be kept covered with clingfilm until needed. Brush the filo with butter, then cut it into squares, approximately 6cm, using a knife. Press two squares of pastry into each muffin tin hole, filling all 24 cases.
Bake in the oven for 4 to 5 minutes, but be careful as it burns easily. Cool the filo cases, then add a teaspoon of caramelized onions and a small blob of goat's cheese. Garnish with flat-leaf parsley.
Ingredients
- 110g butter
- 6 onions, finely sliced
- 6 sheets filo pastry
- 75g (3oz) soft goat's cheese, sliced
- few sprigs flat-leaf parsley
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published
-
Jennifer Aniston's subtle glam eye makeup look is perfect for everyday elegance
Offering a subtle and natural look, Jennifer Aniston's warm brown eyeshadow is a go-to for everyday wear...
By Sennen Prickett Published
-
32 healthy lunch ideas that are tasty and packed with goodness
Switch up your midday meal with these healthy lunch ideas that are filling, balanced and nutritious
By Lauren Hughes Published