Buffalo Mozzarella with Crispy Serrano Ham and Roasted Peppers Recipe

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serves: 8
Skill: easy
Prep: 10 min
Cooking: 10 min

Nutrition per portion

Calories 277 kCal 14%
Fat 21g 30%
  -  Saturates 11g 55%


  • 16 to 24 slices Serrano ham (around 2 packets)
  • 400g (14oz) roasted red peppers in oil
  • 4 buffalo mozzarella, about 150g (5oz) each
  • extra virgin olive oil, to serve


  • Preheat the grill, then heat the ham until crispy. Drain the peppers – you want a good big piece per serving – and arrange on 8 plates. Tear the mozzarella in half and add to the peppers with a couple of pieces of crispy Serrano. Drizzle over your best virgin olive oil and season with plenty of cracked black pepper.

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