Tandoori Marinated Prawns with Raita Recipe

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serves: 4
Skill: easy
Prep: 5 min
Cooking: 5 min

Nutrition per portion

Calories 107 kCal 5%
Fat 3g 4%
  -  Saturates 1.5g 8%


  • 2tsp Tandoori paste
  • 2tbsp thick yogurt
  • 1 x 400g bag frozen, raw, shell-off prawns, defrosted
  • For the raita:
  • 3tbsp thick Greek yogurt
  • 1tbsp fresh mint leaves, finely chopped
  • You will need
  • 4 skewers


  • Mix the Tandoori paste and yogurt, and season. Add the prawns, mix well and marinate in the fridge for 20 minutes.

  • Mix together the yogurt and mint for the raita, and season with salt and freshly ground black pepper. Set aside.

  • When you’re ready to cook the prawns, preheat the grill to its highest setting. Thread 5 marinated prawns on to each skewer and place under the grill for 2 minutes on each side or until cooked all the way through. Serve with wedges of lime and the raita on the side.

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(296 ratings)
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