- 4 thin slices baguette
- 125g (4½oz) goats' cheese log, with rind, sliced
- 4 fresh figs
- around 2tbsp honey, to drizzle
- selection of baby salad leaves
- balsamic glaze, to serve
Heat the grill to medium-high. Top each baguette slice with a slice of goats’ cheese.
Cut the figs into quarters, but without actually cutting through the whole fig. Line a small roasting tin with foil, and place the baguette slices on top. Add the figs on the side and drizzle with the honey and a sprinkling of salt and pepper. Grill until the cheese is lightly browned, and the figs are beginning to caramelise.
Top Tip for making Melted Goats’ Cheese with Figs and Balsamic
Arrange the salad leaves on 2 plates. Put 2 figs on each salad then top with the cheese toasts. Drizzle around the balsamic glaze and serve.