Crab, Rocket and Avocado Salad Recipe
serves:
4Skill:
easyPrep:
10 minNutrition per portion |
RDA | |
|---|---|---|
| Calories | 135 kCal | 7% |
| Fat | 10g | 14% |
| - Saturates | 2g | 10% |
Ingredients
- 1 x 50g bag rocket
- 1 large ripe avocado, sliced lengthways
- 200g (7oz) white crab meat
- juice 2 limes, plus 1 cut into wedges, to serve
Method
Place a handful of rocket on each plate and put 5 slices of fanned avocado on one side of the plate. Place a small pile of crab meat on top of the rocket, season with lots of black pepper and a little sea salt, and drizzle the lime juice over everything, placing an extra wedge on each plate
