Crab, Rocket and Avocado Salad Recipe

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serves:

4

Skill:

easy

Prep:

10 min

Nutrition per portion

RDA
Calories 135 kCal 7%
Fat 10g 14%
  -  Saturates 2g 10%

Ingredients

  • 1 x 50g bag rocket
  • 1 large ripe avocado, sliced lengthways
  • 200g (7oz) white crab meat
  • juice 2 limes, plus 1 cut into wedges, to serve

Method

  • Place a handful of rocket on each plate and put 5 slices of fanned avocado on one side of the plate. Place a small pile of crab meat on top of the rocket, season with lots of black pepper and a little sea salt, and drizzle the lime juice over everything, placing an extra wedge on each plate

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