Crayfish Cocktail Recipe

Ingredients

• 6tbsp mayonnaise
• 1tsp ground sumac (or cayenne pepper), plus extra to serve
• juice of 1 lemon, plus extra wedges to serve
• 1 small iceberg lettuce, shredded
• 3 avocados, cut into chunks
• 450g cooked and peeled crayfish tails

Method

1. Mix the mayonnaise with the sumac and 1-2tsp lemon juice and set aside.
2. When ready to serve, divide the lettuce between 6 serving glasses or bowls, add a layer of avocado followed by the crayfish. Drizzle over the remaining lemon juice then add a spoonful of the mayo to each. Sprinkle over the sumac and serve with lemon wedges.