By Katie Byrne
Learning how to clean a burnt pan is a necessary skill for any cook. After all, it's all too easy to leave saucepans on the hob for a few moments too long, or crank up the heat too high. Before you know it, you've got a pan that looks like it'll never be clean again, despite how hard you scrub.
The burnt-on remains of last night’s dinner can be an enormous pain, as they're often too tricky to clean with the usual sponge and soap combination we use in our washing-up routine.
But the good news is that there are some incredibly easy pan cleaning tricks that can help you tackle even the most scorched of pans—sparing you both elbow grease and damage to your pan in the process. So swap that battered scouring sponge for one of these simple methods, and prepare to be dazzled by the difference.
How quickly should I deal with a burnt pan?
Much like doing the washing-up, loading the dishwasher, or cleaning the kitchen after cooking, the desire to put off tackling a burnt pan and leave it to the next day is understandable. However, handling it sooner rather than later is definitely the best course of action if you want to preserve your pan.
“The quicker you deal with a burn, the quicker you can rescue your pan,” explains Antoinette Daniel, founder of the award-winning ethical cleaning agency, Just Helpers. “The temptation will be to face the music on another day but dealing with it while it’s still fresh and warm could mean that by the time you’ve finished eating, the stain literally melts off.”
In some cases, burns can be rescued there and then. “If I spot a burn while I’m cooking, I add water to the pan and use a wooden spatula to loosen it,” says Antoinette. “If it’s more serious, I’ll transfer the food to another pan so I can continue cooking while I deal with it.”
Of course, dealing with it instantly isn’t always possible. But whether you deal with the burn straight away, or leave it for a few hours, there are a handful of tricks you can try out to help you learn how to clean a burnt pan with minimal fuss.
How to clean a burnt pan—four different methods
When considering how to clean a burnt pan, it's worth noting that different pans need different approaches. If you are tackling any specialist pans, like cast iron skillets, there are better ways of doing so (just read our guide to how to clean a cast-iron skillet). However, the below methods work perfectly for any standard cast iron or stainless steel pans you have, as well as on induction pans.
1. Use salt as a 'pan exfoliator'
Standard table salt can be used to tackle pans that are lightly burnt or scorched. This is often a good option for a recent burn, for the very efficient among us who get down to cleaning just after they've eaten their meal.
So how do you do it? It couldn’t be easier. Simply sprinkle a generous amount of salt into the pan in question and use a damp sponge to ‘work’ the salt into the burn. Keep repeating the process until the burn has vanished.
2. Try a mix of baking soda and vinegar
Baking soda is the unsung hero of many a cleaning emergency, making it a kitchen essential in our eyes. So unsurprisingly, it's a great option to help you tackle burnt pans.
“A homemade combination of baking soda and vinegar is more than enough to deal with most pan cleaning emergencies,” says Antoaneta Tsocheva, founder of cleaning company FastKlean. “Cleaning burnt pans with baking soda and vinegar is quick and straightforward, and will help you tackle leftover residue and odors—all without damaging it.”
Her simple three-step method for using baking soda to salvage burnt pans is:
- Step one—fill the burnt pan with enough water to cover the base. Pour in one cup of distilled white vinegar, pop the pan on your stove and turn on the heat. When it starts boiling, remove it from the heat.
- Step two—place your pan on a heat-resistant surface, add in two tablespoons of baking soda and leave for a couple of minutes. When it begins to hiss, pour the mixture down the sink and give the pan a minute to cool off.
- Step three—start washing your pan. Gently use a non-wire scrubbing brush to deal with any leftover marks.
It’s worth noting that when it says ‘for a couple of minutes’ in step two, that’s precisely how long it should be left for. “Don’t leave your pan unattended for any longer than this, as prolonged exposure to vinegar could damage it,” warns Antoaneta.
3. Use Coca-Cola for a hands-off approach
You might not have considered Coca-Cola to be much of a cleaning ingredient, but when it comes to how to clean a burnt pan quickly, it can actually be incredibly useful. Much like it can be used to clean pennies or defrost window screens, Coca-Cola can also be used to shift burn marks.
If you’re dealing with stubborn burns and are in no rush to reuse the pan, simply pour a generous amount of Coca-Cola into your pan and leave it to sit for a few hours. Letting it soak should allow the food to soften and release, meaning you can then remove any leftovers with a soft sponge or plastic scraper.
Finish off the clean with a quick wash with normal dish soap (after all, you don't want your next meal to taste like Coca-Cola!), and your pan should be as good as new. This is an easy, hands-off approach that may be most helpful if you need an easy solution, fast.
4. Use a dryer sheet for tough burn marks
A laundry dryer sheet might sound like an unlikely option for dealing with food-burnt pans, yet again, but it’s surprisingly effective for helping to budge tough marks that might have accumulated in your pans.
“Soak the pan in warm, soapy water and fully submerge a dryer sheet within it,” recommends Antoinette. “Leave it to soak for at least an hour, rinse and then use a sponge or cloth to remove the now sludge-like burnt substance. It sounds bonkers—but it works!”
We love a multi-purpose product!
What you should never use to clean a burnt pan
So what should you not use when it comes to cleaning your burnt pans?
- Avoid metal/abrasive cleaning tools—delicate pans can be easily damaged—especially when you’re trying to scrub off the remainder of yesterday’s casserole. “I would definitely recommend avoiding any metal sponges or pads,” says Antoinette. “They will essentially scratch the surface of the pan, making it more prone to future burns.” Instead, use a standard dish sponge or an old toothbrush—they’ll prevent unwanted scratches whilst being just as effective at shifting residue.
- Avoid harsh commercial detergents—although some of the best oven cleaners are powerful, pungent commercial mixes, Antoinette advises steering clear of these when it comes to your pans. "They can absolutely ruin your cookware,” she says. Instead, enlist one of the homemade remedies above, for a more natural fix that will keep your precious pans damage-free.
Katie Byrne is a contributor to woman&home and a writer whose interests span everything from homes and interiors, to pop-culture, travel, business and self-development. A former digital editor, her freelance journalism has featured across a wide range of print and online titles, including Digital Spy, Grazia, Family Tree and more. She also previously edited the website KBB Ark, which focused on high-end interiors, decor and home improvements. When she's not writing, she loves reading (and has the groaning bookshelves to prove it...), dreaming up new décor ideas for her flat and devouring Netflix's latest true-crime series with her husband. You can find her on Twitter: @katie_b123.
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