Retro 70s and 80s alcoholic drinks that make us nostalgic

Bottoms Up!
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  • If you could rewind forty or fifty years and take a peek inside a typical drinks cabinet, there just might be a bottle or two that look familiar.

    You may think that the ‘70s and ‘80s was all Cherry B’s, sweet Mateus wine and garishly colourful cocktails… and you wouldn’t be wrong. But it was also the birth of many iconic drinks, some which have stood the test of time, and others, suddenly re-emerging after a long hibernation.

    The ‘70s are a fine example of the influence of advertising. As the summers were long and curiously hot, drinks companies adopted words like ”fresh” and “refreshing” which captured the parched public and forced sales up. The first drink aimed at women was born and our drinking habits began to change.

    The 80’s saw our admiration for cocktails soar. We loved them bright, we loved them sweet, and if they had a sexual innuendo, well, all the better! Long drinks, short drinks and even shots; the Slippery Nipple, Sex on the Beach and Slow Screw became the bartenders recommendation.

    Retro bar

    Photo Credit: Alamy

    Come and take a walk down memory lane with our little throwback to some of these memorable drinks…

    1970s spirits

    Advocaat

    If 1970’s cheese was a drink, it would definitely contain Advocaat. Everyone seemed to have a bottle of this rich, creamy Dutch drink at home that would get dusted off during the festive period! Mixed with lemonade to make a Snowball and transport yourself to Christmas in the ‘70s. Advocaat can thank domestic goddess Nigella Lawson for their sweet egg liqueur making a comeback. Since Nigella praised this retro tipple back in 2007, sales of the bright yellow bottle have increased year on year. For another festive favourite try Eggnog.

    SHOP NOW: Warninks Advocaat, £19 (70cl), Amazon

    Snowball Cocktail

    Image credit: Getty Images

    Vodka

    Vodka became hugely popular in the 1970s. It was used as the base of many popular 70’s cocktails such as the Harvey Wallbanger. For something more contemporary try our Pomegranate Vodka Recipe.

    1970s wines

    Lambrusco

    Lambrusco is a frizzante (lightly sparkling) red wine from the Emilia-Romagna region of Northern Italy. This was the bottle one would take to a dinner party if you didn’t know the hosts too well, or if you were on a tight budget.
    Lambrusco has undergone a renaissance and is definitely the comeback queen of sparkling red wines; it tends to be drier with higher alcohol content. Serve chilled while snacking on some delicious Italian fare.

    View this post on Instagram

    뉴욕에서의 마지막 날 밤. J, M이랑 마라탕을 만들어 먹었다. 야채 듬뿍. 고기 듬뿍 넣어서. 먹고 있는 중에 J의 룸메들이 들어왔고 (놀라서 사레 걸릴 뻔했지만) 자연스레 다같이 마라탕을 먹게 되었다. 와인도 한 병.. 두 세 병 나눠먹었다. J의 룸메들은 와인을 좋아하는 사람들이었고, 떠나는 J에게 와인을 선물했다. 그 와인을 눈 앞에 보고 마시는 순간 브루클린 어느 골목에 자리했던 J의 집, 마라 냄새와 와인의 포도향이 맴돌았던 그날로 순간이동했다. 그날 참 좋았는데.. #긴이야기 #한마디로_그립다는소리 #뉴욕여행기 #longstoryshort #imissny #winefromnewyork #lambrusco #sanantoniowine

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    Mateus Rosé

    This iconic Portuguese wine was more famous for its unique flask-shaped bottle than the contents. But it really made an impact and will forever be epitomised in Elton John’s 1973 song Social Disease. Elton sings “I get juiced on Mateus and just hang loose.”

    SHOP NOW: Mateus Rose Original Wine, £30.30, (75cl case of 6), Amazon

    Babycham

    This kitsch little number changed the way woman drank in the UK. In Babycham Night: A Boyhood At The End Of The Pier, Rock biographer Philip Norman’s memoir of growing up in the 1950s, he writes, “Babycham was the first drink a woman could order in a bar without feeling a tart or a crone,” Coined “The happiest drink in the world”, this light sparkling perry gained popularity in the ‘70s – perhaps because it was the first ever alcoholic beverage to be advertised on British commercial television. Seen as the original party drink, you couldn’t go to a soiree without seeing a bottle (or two, three, four…) floating around!

    Babycham

    Image credit: Alamy

     

    MORE: Remember these iconic retro foods? Whatever happened to Viennetta?

    1980s spirits

    Cinzano and Martini

    Italian vermouths were one of the nations favourite tipples and these two brands monopolised the market: Cinzano and Martini.

    Vermouth hasn’t fallen out of fashion, in fact, far from it. More premium vermouth brands have made their way behind the bar and are still staples in many cocktails. Vermouth can be served with soda water or lemonade as a refreshing spritzer, shaken or stirred with gin in a Dry Martini, or mixed with gin and Campari for a classic negroni; a cocktail that has seen a huge resurgence in recent years.

    SHOP NOW: Martini Extra Dry, £8.95 (75cl), Amazon

    Vermouth Ads

    Image credit: Alamy

    Campari

    This alcoholic liqueur has withstood the test of time and is still widely available and enjoyed today. It was a hugely popular apéritif in the ‘70s and ‘80s, served over ice. It has a distinct taste of herbs and fruit and can also be served with soda water or citrus juice, as well as a number of cocktails we still enjoy today. Campari can also be used in place of Aperol when making an Aperol Spritz to create a more bitter tasting drink.

    SHOP NOW: Campari, £13 (70cl), Amazon

    Campari Ad

    Image credit: Alamy

    1980s wines

    Blue Nun

    You can’t think of a dinner party in the ’80s without conjuring up images of Blue Nun on the table. It was the height of sophistication – or so we thought – and all down to some clever marketing. Blue Nun was advertised as a wine that could be enjoyed throughout the entire meal, therefore taking the pressure off of thinking about wine pairings. This extremely sweet German wine however, fell out of favour as time went passed and our palates become more refined. It became the butt of the joke and regularly mocked for very the reason it was once so popular. Blue Nun is slowly starting to creep back onto the supermarket shelves, so if you’re a lover of sweet wine, or just want a hit of nostalgia, then maybe grab yourself a bottle.

    Blue Nun

    Image credit: Alamy

    Bulls Blood (Bikavér)

    This Hungarian ‘bottom shelf’ red wine is another that didn’t have the best reputation in the end, and Hungarian wine makers are working hard to change this. Bikavér (from bika meaning bull and vér meaning blood), similarly to Lambrusco was lambasted for low quality, mass-produced exports making their way into the UK. High-quality producers in Hungary are creating some fantastic wines, but some are still hesitant to advertise their blends as Bikavér, as is still has a negative connotation.

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    My canning binge continues, and I’ve been making some more Bulls Blood wine jelly!🍷Now seems like a good time to answer some FAQs about this Hungarian wine jelly. 😁 1.) Is there really blood from a bull in there? Lol, nope! That’s just the name of this infamous red wine made in Eger. I think it got its name because of the color, and because it’s strong like a bull! 2.) Does it taste like wine? Yup! And in my opinion, the sugar in the jelly really brings out the good flavors of the wine. 3.) Can this jelly get me drunk? Nope! The vast majority of the alcohol gets cooked out of it. I actually had this jelly alcohol tested, and it is well below the 0.5% ABV alcohol limit required by the Ohio Department of Commerce. So you could eat the whole jar if you really wanted to and not feel drunk. 4.) How do you use wine jelly? On everything! It’s great on toast. It’s great on crackers. It’s really great with cheese and crackers if you enjoy a wine and cheese pairing, and it’s great with pepper jack cheese if you like spicy sweet! It’s great on crepes, croissants, pancakes, vanilla ice cream, or in a PBJ sandwich! 🍷🇭🇺 #hungarianwine #winejelly #bullsbloodwine #heritagefarm

    A post shared by Jennifer (@jacobsheritagefarm) on

    1970s cocktails

    We know that a number of the cocktails from this era should stay exactly where they are, however with higher quality ingredients and some clever little twists, these are becoming firm’s favourites once more.

    Green Hornet

    Attitudes towards cocktails in the ’70s and ‘80s were – The brighter, the better – and that’s why the Green Hornet was embraced with open arms, or more appropriately, an open mouth. Whiskey, vodka, gin and crème de menthe all poured over ice to give a minty fresh buzz to your evening, certainly one to drink if you wanted to “do a little dance, make a little love, get down tonight…”

     SHOP NOW: De Kuyper Creme de Menthe Liqueurs, £12.49 (50 cl), Amazon

    Green Hornet Coctail

    Image credit: Getty Images

    White Russian

    This rich, creamy drink made with vodka, coffee liqueur, and cream is served over ice in an old fashioned tumbler. It was all the rage in the 70s. Palates have slightly changed since then, and we now tend to opt for lighter cocktails, but you can still find a White Russian on many cocktail menus.

    White Russian

    Image credit: Getty Images

    Aperol Spritz

    You may think that the Aperol Spritz is a recent creation, but Aperol came over from Italy in the ‘70s, and with it, the Aperol Spritz. A 3-2-1 mix of Prosecco, Aperol and soda water was the drink to accompany the new Italian dishes that we were also embracing.

    Now the drink is more popular than ever! Giant balloon glasses filled with effervescing bright orange liquid has become synonymous with al fresco drinking on a hot summers day.

    SHOP NOW: Aperol, £14 (1L), Amazon

    Aperol Spritz

    Image credit: Getty Images

    Margarita

    The Margarita is a classic cocktail which was still going strong in the 70’s. It’s made of tequila, orange liqueur, and lime juice. For an authentic effect, the rim of the glass should be dipped in salt.

    Two margaritas in glasses and limes

    1980s cocktails

    Harvey Wallbanger

    Sometimes simple is best, and what’s more simple than a Harvey Wallbanger cocktail? Vodka is added to orange juice and topped with a floating layer of Galliano vanilla liqueur (created by stirring the drink and delicately pouring the Galliano over the back of a spoon). It’s a drink that has withstood the test of time and can be bought, pre-mixed in tins, from some supermarkets these days.

    SHOP NOW: Galliano, £12 (50cl), Amazon

    Negroni

    Most brightly coloured cocktails from this era came from artificial colours and saccharin syrups like grenadine or blue curaçao. The Negroni however was one that gained its vivid colour from the alcohol alone. Gin, Campari and Vermouth Rosso all stirred together and served on the rocks.

    It was some time before this bitter cocktail was embraced by Brits; who preferred something a little sweeter back then. Now considered a classic and more popular than ever before – you’ll be hard pressed to find a decent cocktail menu without one.

    READ MORE: A selection of gin cocktails for every taste and occasion

    Amaretto Sour

    Amaretto, a sweet almond liqueur was the perfect liqueur for the Italians to export. Knowing our stance on their bitter drinks were somewhat of a love-hate relationship, Amaretto ticked all of the boxes! Shaken with lemon juice and sugar syrup and garnished with a maraschino cherry. Delish!

    SHOP NOW: Disaronno, £16 (70cl), Amazon

    Amaretto Sour

    Image credit: Getty Images

    Pimms

    A timeless hit Pimms fruit cup was a classic summer drink in the 80s too.

    SHOP NOW: Pimms No. 1 Cup, £15 (70cl), Amazon

    Two glasses of Pimms 80s feel

    Piña colada

    The 80’s was a crazy time. It was acceptable back then to enjoy a Piña Colada even when you weren’t sunning it on a tropical isle! We will judge you for drinking this tropical cocktail at home, so instead please enjoy this Piña Colada inspired cake. It’s much more appropriate for the climate!

    Pina Colada Cake with Coconut Frosting

    Will you be recreating any of the old classics? Or are you happy to leave them down memory lane?

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