Chinese Prawn and Kale Stir-Fry Recipe

Ingredients

• 500g pack kale
• 3 nests egg noodles
• 1 tbsp toasted sesame oil
• 1 onion, sliced
• 2 carrots, cut into matchsticks
• 3cm piece fresh ginger, grated
• 400g frozen cooked tiger prawns, defrosted
• 2 tbsp light soy sauce
• 75g plum sauce
• 1 tbsp chilli sauce

Method

1. Cook the kale in boiling water for 8 minutes, adding the noodles half way through, drain the water when cooked.

2. Meanwhile, heat the oil in a large frying pan or wok and stir fry the onion, carrot and ginger for 4-5 minutes. Add the prawns, kale and noodles.

3. Stir in the soy, plum and chilli sauces and stir fry for 2-3 minutes.