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June 2006
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- June 28th
- June 25th
- Phil Vickery’s Pot Roast Leg of Pork with Cider Vinegar and Mustard
- Fresh Salmon Fish Cakes with Cucumber and Caper Salsa
- Spicy Lamb Pittas
- Roast Vegetable, Prawn and Pasta Salad
- Phil Vickery’s Grilled Mackerel with Mango and Chilli Dressing
- Couscous with Yellow Courgettes and Peas
- Phil Vickery's Fresh Strawberry Millefeuille
- Phil Vickery's Grilled Guinea Fowl with Limes
- Phil Vickery's Salt and Pepper Potted Prawns
- June 23rd
- Phil Vickery's Apple Bananas with Toffee Sauce
- Phil Vickery's Golden Chicken Thighs with Lime and Coriander
- Sherry-Cooked Chicken on Tapas Spinach
- Rigatoni with Fennel and Sausage Ragu
- Seared Fresh Tuna Salad with Red Curry Dressing
- Lemon Ice-Box Cake
- Sugar-Grilled Clementines with Gin
- Spanish Chicken with Chorizo and Olives
- June 19th
- June 5th
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