Sugar-Grilled Clementines with Gin Recipe

Click to rate
(0 ratings)
Sending your rating
serves: 2


  • 6 to 8 clementines with leaves
  • 25g (1oz) unsalted butter
  • 4tbsp soft brown sugar
  • 3tbsp gin


  • Peel the skin and pith away from the clementines, then thinly shred the peel of one clementine. Set aside the clementine leaves.

  • In a large pan, melt the butter with 3tbsp of the brown sugar. Add the whole clementines and the shredded peel, then cover the pan with a lid and cook for 2 minutes. Add the gin, cover the pan again and cook for 1 more minute.

  • Place the fruit in an ovenproof dish, then pour over the juice and shredded peel. Sprinkle over 1tbsp sugar. Place under the grill on a low heat and cook until the sugar starts to caramelise. Leave to cool for a few minutes. Serve decorated with the clementine leaves.Not suitable for freezing.

Click to rate
(0 ratings)
Sending your rating

Latest Recipes

Explore More

Most Popular