Sugar-Grilled Clementines with Gin Recipe

Method

1. Peel the skin and pith away from the clementines, then thinly shred the peel of one clementine. Set aside the clementine leaves.

2. In a large pan, melt the butter with 3tbsp of the brown sugar. Add the whole clementines and the shredded peel, then cover the pan with a lid and cook for 2 minutes. Add the gin, cover the pan again and cook for 1 more minute.

3. Place the fruit in an ovenproof dish, then pour over the juice and shredded peel. Sprinkle over 1tbsp sugar. Place under the grill on a low heat and cook until the sugar starts to caramelise. Leave to cool for a few minutes. Serve decorated with the clementine leaves.Not suitable for freezing.