Fresh Salmon Fish Cakes with Cucumber and Caper Salsa Recipe

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Fresh salmon fishcakes-salmon recipes-recipe ideas-new recipes-woman and home
Fresh salmon fishcakes-salmon recipes-recipe ideas-new recipes-woman and home
(Image credit: Juliet Piddington)
Serves2
SkillEasy
By Woman and Home
published

Ingredients

  • 350g (12oz) potatoes
  • 50g (2oz) butter
  • 2 spring onions, finely chopped
  • 175g (6oz) salmon fillet, chopped
  • 1 egg, beaten

for the salsa

  • ¼ cucumber
  • 2 shallots, sliced
  • 2tbsp capers
  • 1tsp fresh dill, chopped

Method

  1. Cook the potatoes for 15 minutes until tender, then drain and mash with 25g (1oz) of the butter, spring onions and plenty of seasoning. Stir in the fresh salmon and a beaten egg.

  2. Melt the rest of the butter in a large frying pan, then drop six rough spoonfuls of the salmon mixture into the pan and cook gently for 5 minutes on each side until the fish cakes are firm.

  3. Meanwhile, make the salsa. Mix the cucumber with the shallots, capers and fresh dill. Season with salt and add a little olive oil to moisten. Spoon on to plates and serve with the fish cakes, a spoonful of mayonnaise and a side salad.

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