Spanish Chicken with Chorizo and Olives Recipe

Click to rate
(586 ratings)
Sending your rating
serves: 2


  • 1tbsp olive oil
  • 2 chicken breasts, sliced
  • 2 garlic cloves, crushed
  • 115g (4oz) chorizo sausage, sliced
  • 1 red pepper, sliced
  • 1 courgette, sliced
  • 400g can chopped tomatoes
  • 150ml (¼pt) double-strength chicken stock
  • 1tsp sugar
  • 1tsp ground paprika
  • 2tbsp basil, chopped, plus extra to serve
  • 55g (2oz) black olives


  • Heat the oil in a wok. Add the chicken, garlic and chorizo. Stir-fry for 2 to 3 minutes. Toss in the red pepper and courgette, then stir-fry for a few more minutes.

  • Stir in the chopped tomatoes, stock, sugar and ground paprika, basil and olives, then simmer for 5 minutes until the vegetables are just tender.

  • Scatter with basil leaves and serve.Suitable for freezing.

Click to rate
(586 ratings)
Sending your rating

Latest Recipes

Explore More

Most Popular