Spicy Lamb Pittas Recipe

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10 min


15 min


  • 2tbsp Cajun seasoning
  • 6 x 50g (2oz) lamb leg steaks
  • 1tbsp olive oil
  • 6 pitta breads
  • handful fresh coriander
  • salad leaves and sliced tomatoes, to serve


  • Rub the Cajun seasoning all over the lamb steaks. Cover and chill in the fridge for 1 to 2 hours.

  • In a large frying pan, heat the oil, add the lamb steaks and cook for 5 to 6 minutes on each side until browned and just cooked through.

  • Meanwhile, toast the pitta breads for a minute under the grill, then split down one side to form a pocket. Carefully pack with the lamb steaks, coriander, salad leaves and tomato. Cut the pittas in half and serve.

Top Tip for making Spicy Lamb Pittas

Picnic tip: fry the lamb steaks and grill the pittas, then leave to cool. Assemble and pack in plastic boxes.

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