Tomato and Red Onion Relish Recipe

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makes:

125g

Skill:

easy

Prep:

10 min

Cooking:

15 min

Nutrition per portion

RDA
Calories 245 kCal 12%
Fat 11g 16%
  -  Saturates 3.5g 18%

Ingredients

  • 4 large vine-ripened tomatoes, chopped
  • 1 small red onion, chopped
  • 1 garlic clove, crushed
  • 2tbsp olive oil
  • 1tbsp tomato purée
  • pinch of sugar

Method

  • Place all the ingredients in a pan with salt and pepper. When it starts to bubble, simmer for about 15 minutes until the tomatoes have cooked down. Taste for seasoning – serve warm or cold as a dip with burgers or sausages.

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