Ingredients
- 2 small whole bass or sea bream, scaled and gutted
- 1 lemon, sliced
- handful fresh herbs, such as parsley, thyme, basil or oregano
- little olive oil
For the croutons
- ½ ciabatta, cut into very thin slices
- 50g (2oz) fresh Parmesan, grated
- 3tbsp olive oil
For the salad
- 16 vine tomatoes, quartered
- 2 red peppers, roasted, skinned and cut into strips
- handful fresh basil leaves
- ½ red onion, thinly sliced
- handful black olives
Method
Preheat the oven to 200 C, 180 C fan, 400 F, gas 6. Make the croutons. Mix together the ciabatta slices with the Parmesan and olive oil. Place on a baking sheet and bake for 3 to 4 minutes until browned. Set aside.
Wash out the cavity of the fish and pat it dry with kitchen paper. Fill with the sliced lemon and herbs. Rub over some olive oil and seasoning. With a sharp knife, make slashes in the flesh. When you are ready, either barbecue the fish for 3 to 5
Mix together all the salad ingredients, serve the croutons on the side with the fish.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Monty Don reveals his method to give outdoor tomato plants the 'best defence' this season
It's time to show your tomato plants some love and prepare them for a bountiful summer of growth
By Emily Smith Published
-
Nigella Lawson's famous dinner parties are canceled for the most relatable reason
Nigella Lawson's dinner parties may well be the pinnacle of home dining but the beloved chef and writer says she's not doing them anymore
By Aoife Hanna Published
-
Monty Don shares his foolproof tomato-growing advice for achieving a bountiful harvest this summer
Growing your own veggies this year? Luckily for us Gardening guru Monty Don has shared his expertise on growing an impressive tomato crop
By Emily Smith Published