Method
Take two of the mangoes and remove the flesh then purée in a blender. Slice down the cheeks of the other two and cut the mango flesh into cubes. Mix together the lime zest and juice, vanilla seeds, icing sugar, Greek yogurt and whipping cream. Crush the amaretti biscuits.
To assemble, divide half the mango purée among the 4 tumblers; top each with a quarter of the yogurt filling. Divide half the amaretti on top of the mango, then top with remaining mango purée. Divide the mango cubes among the tumblers, top with remaining amaretti, then place in the fridge for 30 minutes before serving.
Ingredients
- 4 ripe mangoes
- zest and juice 1 lime
- 1 vanilla pod, seeds scraped out
- 50g (2oz) icing sugar, sifted
- 300ml (½ pt) Greek yogurt (not low-fat)
- 200ml (7fl oz) whipping cream, lightly whipped
- 12 amaretti biscuits
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Mango has a £23 tote bag that's almost identical to the iconic Longchamp Le Pliage
This bargain Longchamp lookalike had us dashing to the Mango checkout
By Amelia Yeomans Published
-
We're buying this £45.99 Celine lookalike bag from Mango — the ultimate summer accessory
Nothing beats a designer bag lookalike, and we've just found the next best one
By Molly Smith Published
-
Queen Letizia's raspberry tweed cardigan from Mango makes us think of Chanel
The Spanish Queen sported a Chanel-esque look in a gorgeous tweed number and white summer trousers
By Charlie Elizabeth Culverhouse Published