Name: Red Pepper and Feta Bruschetta Recipe
Total time: 15 min
Yield: Makes: 6
Ingredients: 6 thick slices crusty bread; 3tbsp olive oil, plus extra to drizzle; 1 garlic clove, halved; 200g (7oz) roasted peppers (from a jar is fine), sliced into thick strips; 200g (7oz) feta cheese; few sprigs flat-leaf parsley

This bruschetta couldn't be simpler to put together, and it's so delicious. Whip it up as a starter for friends or make it for yourself as a quick lunch.

Ingredients

6 thick slices crusty bread
3tbsp olive oil, plus extra to drizzle
1 garlic clove, halved
200g (7oz) roasted peppers (from a jar is fine), sliced into thick strips
200g (7oz) feta cheese
few sprigs flat-leaf parsley

Method

Brush one side of the bread with the oil. Toast the bread then rub each slice with the garlic. Arrange the peppers on the toast and scatter with the feta, some parsley and seasoning. Drizzle with olive oil.

Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.

Nutrition Per Portion	RDA
Calories	272 Kcal	14%
Fat	17 g	24%
Saturated Fat	6 g	30%

Makes	6
Total Time	15 mins