Light Rhubarb and Strawberry Fool Recipe

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Ingredients

• 300g (10oz) rhubarb, thickly sliced
• 300g (10oz) strawberries, halved
• 150ml (¼pt) dessert wine
• 400ml (14fl oz) light double cream
• 75ml (3fl oz) maple syrup

you will need

• 8 glasses

Method

1. Place the rhubarb in a small pan with the strawberries and dessert wine. Simmer for 5 minutes, then set aside to cool completely.

2. In a bowl, whip the cream with the maple syrup to form soft peaks. Fold in the rhubarb and strawberry mixture, and divide between the glasses. Chill in the fridge for 1 hour before serving. Serve with biscuits on the side - Jules Destrooper Almond Thins are a great match.