Whether you serve this recipe as a main or side, you're sure to love it. We think it goes perfectly with some grilled chicken as a light meal that can be easily made into a packed lunch.
Method
- Heat the oven to 200C, 180C fan, 400F, gas 6. Toss the sourdough with the olive oil and some seasoning, then scatter over the grated Parmesan. Bake for 10 minutes until golden but still chewy in the middle, remove from the oven and allow to cool. Mix with the tomatoes, olives and mozzarella, and drizzle over the pesto. Serve immediately. The croutons can be made the night before and stored in an airtight container.
Ingredients
- 200g (7oz) sourdough or baguette, torn into small chunks
- 3tbsp olive oil
- 50g (2oz) Parmesan, grated
- 500g (1lb 2oz) mixed tomatoes, sliced
- handful pitted black olives
- 200g (7oz) buffalo mozzarella, torn into chunks
- 4tbsp fresh basil pesto (we used the fresh pouches from Sacla')
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
I normally love soft pastels at this time of year but Anna Kendrick’s tomato red outfit just inspired me to try something far bolder
The actress wowed in a matching crimson co-ord and it's a winning look for summer
By Matilda Stanley Published
-
Amanda Holden is a master of top-to-toe colour looks - her tomato red outfit is making me want to try the trend
Looking to embrace some bolder shades for the summer months? Amanda's chic wardrobe will inspire you
By Matilda Stanley Published
-
Dr Amir Khan's warm broccoli and walnut recipe proves salads aren't just for summer - here's how to make it
The NHS GP took to Instagram to reveal how he makes the hot salad recipe perfect for weekday lunches
By Grace Walsh Published