By
Jane Curran
published
Method
- Mix the teriyaki glaze with the ketjap manis in a bowl until combined. Add the prawns and mix well to coat, cover with cling film and leave in the fridge to marinade for at least 1 hour.
- Heat a griddle or frying pan to high and cook the prawns for 1-2 minutes on each side, until pink through and charred. Sprinkle over the toasted sesame seeds to serve.
Ingredients
- 2tbsp teriyaki glaze
- 2tbsp ketjap manis
- 300-350g raw king prawns (peeled weight), approx
- 2tbsp sesame seeds, toasted
Top Tip for making Teriyaki King Prawns with Toasted Sesame Seeds
These serve 6 as part of a party selection. Fab in a wrap with shredded spring onions and plum sauce
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Forget wearing black in summer, Katie Holmes just made me reconsider this autumnal hue for hot daysIt's giving goth girl summer... but softer
-
Talking trees, Japanese moss mounds and slow gardening – these are my RHS Chelsea Flower Show 2025 highlightsFrom thoughtful planting to combat climate change to smart tech that 'talks' to the plants, here are this year's key notes
-
Reese Witherspoon's dainty summer dress has us stocking up on spring floralsBlue skies, sunshine and a floral summer dress - the recipe for a dreamy day
