Name: Prawn and Coconut Balti Curry with Naan Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves: 3–4
Cuisine: Indian
Ingredients: 1 large onion, sliced; 3tbsp balti curry paste; 5 ripe tomatoes, skinned, deseeded and chopped; pinch sugar; 165ml can coconut milk; 500g (1lb 2oz) raw king prawns; juice 1-2 limes, plus extra wedges, to serve; coriander and naan breads, to serve

Ingredients

1 large onion, sliced
3tbsp balti curry paste
5 ripe tomatoes, skinned, deseeded and chopped
pinch sugar
165ml can coconut milk
500g (1lb 2oz) raw king prawns
juice 1-2 limes, plus extra wedges, to serve
coriander and naan breads, to serve

Method

In a saucepan, gently soften the onion with some oil for a few minutes. Turn up the heat and allow the onion to brown slightly. Add the curry paste, tomatoes and sugar, and cook down until you have a sauce. Add the coconut milk and very gently simmer for 10 minutes; check the seasoning. Add the prawns and lime juice, cook for 5 minutes and check the seasoning again.
Heat the oven, drizzle the naan with a little olive oil and warm through for a few minutes. Serve the curry on top of the naan, with coriander and lime wedges.

Serves	3–4
Skill	Easy
Preparation Time	15 mins
Cooking Time	30 mins
Total Time	45 mins