Salmon is so versatile and is so delicious grilled, pan-fried, cured, in a tart, quiche or pie and can be enjoyed as a light lunch or an impressive centerpiece at your dinner party. We have plenty of salmon recipes to inspire and excite you about our favourite fish.
Not only is it packed full of protein and good-for-you Omega-3, salmon makes a really great speedy midweek supper or lunch; our seared salmon with spinch and stir-fried noodles is the perfect example, as it takes no time at all to make, as does our salmon and dill linguine. Just because they’re quick to prepare doesn’t mean you’re compromising on flavour, and they’re both wonderful dishes you can make for one or for a whole family.
Salmon makes a great centerpiece at a dinner party, and our salmon en croute looks particularly impressive. When you cut through it and the spinach is revealed, it’s a real treat that will wow friends and family. Our Asian sticky salmon and our ginger and lemongrass salmon make for a slight more unusual dinner party treat but are absolutely delicious. Served with steamed veg or roast potatoes as you would a Sunday roast, these recipes make a wonderful supper on the weekend when yo have a little more time on your hands.
Salmon is often used in a lot of Asian-inspired dishes and we have plenty of recipes you can try. Our Japanese-style salmon with noodle stir-fry, or our salmon teriyaki with soba noodles or our stir-fried salmon yakitori are just a taste of the exciting new ways we have for you to try with salmon.
There’s just so much you can do with salmon that you’ll never be stuck for ideas, but if you’re a fan of simplicity, then pan-frying it in a little butter with lemon is all it takes to make a wonderful dinner. Served on a bed of wild rice, flaked into a salad or served with steamed veg, your options are limitless!
This baked salmon provencale recipe (pictured) is so easy to make, cooked with tomatoes, olives and capers for punchy flavours. The freekah salad makes it a healthy option.
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Delicious Salmon recipes
Baked salmon provençale with freekeh is strong and punchy, and goes well with on-trend freekeh, a green wheat grain
Stuffed spicy salmon is our take on kedgeree where a rice mix is used to stuff two fillets of salmon to make a delicious fishy roast
Malaysian-style salmon is really simple, quick and utterly delicious – smart enough for a dinner party yet could be a midweek meal
Make your own beetroot and gin cured salmon with sweet, salty flavour with a vibrant colour
Salmon works perfectly in this lightly spiced stri-fry, plus soba noodles are great gluten free option
This is a real showstopper, great for a large lunch gathering, but not over-fiddly and easily prepared ahead
Grilled salmon with fennel, lime and sumac has a citrus tang with the zing of chilli
This is an aromatic but not too onerous recipe and it easily halves or doubles, depending on how many are sitting at your table
This is a real showstopper, great for a large lunch gathering, but not over-fiddly and easily prepared ahead. We'll show you how...
Beautiful tomatoes in a range of sizes and colours compliment this stunning salmon perfectly. Great for when you're expecting guests
These delicious flavours blend together perfectly and make salmon fillet a little more exciting
This salmon recipe makes an easy midweek supper
This all-time favourite salad should be made with good-quality pomegranate molasses for the best flavour!
A warming salmon and kale supper for winter evenings and so easy to prepare
A firm retro favourite that you'll love bringing back to life!