Salmon with Pea Puree Recipe

Salmon with pea puree is a simple fish dish flavoured with zesty lemon and fresh mint. This pea puree is so easy to make, but has a punchy flavour and vibrant colour that makes it so impressive. Giving your salmon a crispy skin makes it a bit more special than a standard piece of salmon. The skin of a salmon fillet actually has the highest concentration of Omega 3 fatty acids of any part of the fish, and making it nice and crispy is a great way to enjoy it. Salmon with pea puree is a perfect midweek meal, but also feels special enough that you could serve it as a dinner party main. We’ve served our salmon and pea puree with potatoes to make it a bit more substantial, but you could serve with a grain or rice salad, if you prefer. Frozen peas are a quick and healthy freezer staple that can be used in so many dishes. We’ve whizzed them up with crème fraiche and pine nuts to make a luxurious puree, but they also make a great addition to pastas, risottos, and salads.