Steamed Pak Choi and Ginger-Wrapped Salmon Recipe

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Steamed Pak Chio and Ginger-wrapped Salmon Recipe-recipe ideas-new recipes-woman and home
Steamed Pak Chio and Ginger-wrapped Salmon Recipe-recipe ideas-new recipes-woman and home
(Image credit: steve baxter)
Serves2
Preparation Time10 mins
Cooking Time15 mins
Total Time25 mins
Nutrition Per PortionRDA
Calories300 Kcal15%
Fat18 g26%
Saturated Fat3 g15%
By Woman and Home
published

If you want a really special healthy dinner recipe that looks impressive, is simple to make and tastes out of this world, give this delicious salmon recipe a try and you’ll have a new go to favourite for a tasty weeknight meal the whole family will just absolutely love.

Salmon is a really healthy source of protein that’s also packed with essential minerals, antioxidants and omega-3 fatty acids that help to keep your heart healthy and your skin, hair and nails looking and feeling great.

Pak choi is a great source of vitamins B and C too, so it’s a great veg to include in this tasty dish.

HOW TO MAKE STEAMED PAK CHOI WITH GINGER-WRAPPED SALMON

Method

  1. Place the pak choi leaves in a colander and pour over boiling water until they are just beginning to soften. Place the ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them, folding under at the bottom.

  2. Bring a large pan of water to the boil; place a steamer on top. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.

  3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boiling point. When the fish is cooked, transfer to 2 plates and pour the sauce over.

  4. Serve with soba noodles and the leftover pak choi from the bunch wilted through.

Ingredients

  • 2 pak choi leaves, trimmed
  • 4 to 6 very fine slices root ginger
  • 2 finely shredded spring onions
  • 2 salmon fillets, skin removed
  • 0.5tbsp sesame oil
  • 0.5tbsp soy sauce
  • 1.5tbsp rice wine vinegar
  • 0.5tsp sugar
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