For something really special for your next dinner party, why not serve up something to your guests in individual glasses? Not only will they look a little different and stylish, your guests will really appreciate all the effort you’ve gone to with your dessert choice. Our Lime Syllabub recipe is such a sweet and tangy English classic and makes a real treat for the taste buds – serving it up in individual glasses makes it a great end to a meal too.
Or why not try our classic Vanilla Panna Cotta with Port Jelly for another individual dessert option? You make these delicious puds ahead of time and bring them out when you’re ready for your sweet course.
That said, you can’t go wrong with a good cheesecake when it comes to entertaining, as they’re so easy to prep ahead and are a real crowd pleaser – plus they're big so you’ll be covered if anyone asks for seconds! Our Chocolate Cheesecake with Armagnac Prunes is full of rich flavours that you won’t forget in a hurry, while our Passion Fruit Cheesecake is a great summer dessert option thanks to the colourful and fruity flavours.
Everyone loves chocolate, so using it in your dessert recipe is a great way to ensure satisfied guests! Our delicious Double Decker Tart is a great take on the classic chocolate bar everyone will remember from their childhood, while you just can’t go wrong with our Foolproof Chocolate Fondant for a chocolatey dessert that feels super indulgent and a little bit posh.
To kick things of, we’ve gone for a real English classic with our Lime Syllabub. Simple to make and a really sweet and delicate end to a feast, you can’t go wrong with this delicious recipe.
Get the recipe: Lime Syllabub
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