Sweet Chilli and Lime Pork Ribs Recipe

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Ingredients

• 1kg (2lb 4oz) free-range British pork ribs

for the marinade

• 200g (7oz) sweet chilli sauce
• 150g (5oz) ketchup
• zest and juice 3 limes, plus lime wedges, to serve
• 5 garlic cloves, crushed
• 5tbsp soy sauce

Method

1. For the marinade, mix the ingredients with 150ml (¼pt) water to make a smooth sauce. Coat the ribs in the sauce and leave to marinate for 30 minutes or overnight.

2. Heat the oven to 220C, 200C, 425F, gas 7. Place the ribs on a rack in a roasting tray lined with foil. Cook for 30 minutes, turning halfway. Or cook on the barbecue - start in a hot spot then move to the edges. Serve with lime wedges.