Prawn Stir-Fry Rice Recipe

This simple way to jazz up a packet of ready-cooked rice makes a delicious mid-week meal, perfect for a quick, healthy dinner.

Ingredients

• 200g (7oz) king prawns
• 2 red peppers, cut into strips
• 250g (9oz) cooked basmati rice
• 100g (4oz) bean sprouts
• 1½tbsp soy sauce
• 1½tbsp sweet chilli sauce
• 1tsp Thai fish sauce
• 1tbsp chopped coriander

Method

1. Heat a wok, add 1tbsp oil and the prawns. After 1 minute, add the peppers and fry for 2 minutes. Add the rice and bean sprouts; cook until heated through. Stir in the sauces and coriander, mix well and serve.