Name: Avocado and Crab Lettuce Cups Recipe
Prep time: 20 min
Total time: 20 min
Yield: Makes: 14 to 18
Ingredients: 200g (7oz) white crabmeat; 35g (1¼oz) mayonnaise; 35g (1¼oz) natural yogurt; 3 spring onions, finely chopped; small handful coriander, finely chopped; 1 red chilli, finely chopped; zest 1 lime, plus extra limes wedges, to serve; 2 ripe avocados; juice 1 lemon; 3 baby gem lettuce heads, washed and leaves separated; paprika, to garnish

Ingredients

200g (7oz) white crabmeat
35g (1¼oz) mayonnaise
35g (1¼oz) natural yogurt
3 spring onions, finely chopped
small handful coriander, finely chopped
1 red chilli, finely chopped
zest 1 lime, plus extra limes wedges, to serve
2 ripe avocados
juice 1 lemon
3 baby gem lettuce heads, washed and leaves separated
paprika, to garnish

Method

Mix the crab, mayonnaise, yogurt, spring onions, coriander, chilli and lime zest in a bowl with some seasoning until well combined. Set aside. Peel, halve and stone the avocados, then cut into thin slices; cover in the lemon juice and set aside.
To assemble, take a lettuce leaf and place 2 to 3 slices of avocado inside, then top with some crab mixture. Garnish with a dusting of paprika and serve with lime wedges.

Makes	14 to 18
Preparation Time	20 mins
Total Time	20 mins