Name: Smoked Salmon Tagliatelle Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves: 2
Ingredients: 250g (9oz) tagliatelle; 100g (4oz) cream cheese; 100g (4oz) peas; 50g (2oz) smoked salmon trimmings; ½ lemon, juiced & zested; 2 tbsp chives, finely chopped

Ingredients

250g (9oz) tagliatelle
100g (4oz) cream cheese
100g (4oz) peas
50g (2oz) smoked salmon trimmings
½ lemon, juiced & zested
2 tbsp chives, finely chopped

Method

Bring a large pan of water to the boil and cook the tagliatelle for 10 minutes, adding the peas for the last 2 minutes.
Meanwhile place the cream cheese in a medium saucepan and gently heat for 2 minutes. Add the salmon, lemon juice, half the chives and season well with black pepper.
Drain the pasta reserving a little of the cooking liquid. Return the pasta to the pan and pour over the smoked salmon mixture. Add a little cooking liquid to make it saucy then serve scattered with the chives & lemon zest.

Top Tip for making Smoked Salmon Tagliatelle

Many supermarkets do packs of smoked salmon trimmings. They are cheaper and are already sliced into little pieces which is perfect for pasta dishes.

Serves	2
Skill	Easy
Preparation Time	10 mins
Cooking Time	15 mins
Total Time	25 mins