Rebecca Holland
Rebecca Holland is a travel and food writer based in Chicago. She has written for the Guardian, New York Times, Architectural Digest, Food & Wine, Wine Enthusiast and more. She is currently a graduate student at Northwestern's Medill School of Journalism. When not working, you can find her eating her way through Chicago's neighborhoods, or in non-pandemic times, traveling around the world.
Latest articles by Rebecca Holland
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White wine could delay menopause, a new study finds
A new study looks at the impact of white wine on menopause
By Rebecca Holland • Last updated
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Two-thirds of long-term romantic relationships have this in common
A new study looks at the friendship-to-relationship pathway
By Rebecca Holland • Last updated
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How often do you need to shower or bathe? We ask the experts
Temperature, length, and skin type all play a factor in how often you should bathe
By Rebecca Holland • Published
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The UN released a major climate change report—here are 5 things you need to know
The earth is warming at unprecedented levels, and action is imperative
By Rebecca Holland • Published
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Help! French and Italian wine could become more expensive
Climate change is hurting vineyards in France, causing historic low production
By Rebecca Holland • Published
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Allyson Felix is now the most decorated female track athlete in the world
Allyson Felix won her first medal since becoming a mom in 2018
By Rebecca Holland • Last updated
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This fun exercise could help postmenopausal heart health
A new study finds a variety of exercise can help postmenopausal heart health
By Rebecca Holland • Last updated
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The new host of Jeopardy! for $400, please. Who is Mike Richards?
Jeopardy! has a new likely host
By Rebecca Holland • Last updated
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A new study warns against feeding your dog leftovers
A new study links vegetables to heart disease in dogs
By Rebecca Holland • Last updated