Rebecca Holland
Rebecca Holland is a travel and food writer based in Chicago. She has written for the Guardian, New York Times, Architectural Digest, Food & Wine, Wine Enthusiast and more. She is currently a graduate student at Northwestern's Medill School of Journalism. When not working, you can find her eating her way through Chicago's neighborhoods, or in non-pandemic times, traveling around the world.
Latest articles by Rebecca Holland
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The UN released a major climate change report—here are 5 things you need to know
The earth is warming at unprecedented levels, and action is imperative
By Rebecca Holland • Published
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Help! French and Italian wine could become more expensive
Climate change is hurting vineyards in France, causing historic low production
By Rebecca Holland • Published
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A new study warns against feeding your dog leftovers
A new study links vegetables to heart disease in dogs
By Rebecca Holland • Published
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This fun exercise could help postmenopausal heart health
A new study finds a variety of exercise can help postmenopausal heart health
By Rebecca Holland • Published
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Allyson Felix is now the most decorated female track athlete in the world
Allyson Felix won her first medal since becoming a mom in 2018
By Rebecca Holland • Published
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Jennifer Aniston receives backlash for cutting ties with her unvaccinated friends
Jennifer Aniston has been criticized for cutting off unvaccinated friends as she urges people to listen to get vaccinated
By Rebecca Holland • Published
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Your favorite foods might actually be good for you
A new study looks at the heart benefits of certain foods
By Rebecca Holland • Published
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The new host of Jeopardy! for $400, please. Who is Mike Richards?
Jeopardy! has a new likely host
By Rebecca Holland • Published
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Half of lower-income adults in the US don’t go to the doctor for this reason
A new study compares healthcare in high-income countries
By Rebecca Holland • Published