
Jessica Ransom
Jessica is a Senior Food Writer at Future and is an enthusiastic, self-taught cook who adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines and spirits. Jessica writes food and drink related news stories and features, curates product pages, tests and reviews equipment and also develops recipes which she styles on food shoots.
Some career highlights for Jessica include chatting to one of her favourite food writers and chefs Sabrina Ghayour for an interview in Country Homes & Interiors and having the opportunity to meet the legendary Michel Roux Jr. and Raymond Blanc.
Latest articles by Jessica Ransom
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Raspberry madeleinesThese petite cakes are made even prettier with bottlegreen raspberry cordial icing and a sprinkle of dried rose petals
By Jessica Ransom Published
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Pomegranate and elderflower semifreddoThe subtle flavours in this frozen Pomegranate and elderflower semifreddo loaf are perfect for a summer dinner al fresco
By Jessica Ransom Published
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Cheese and bacon hush puppiesOnce you’ve tried one, you’ll be back for more!
By Jessica Ransom Published
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Homemade brioche buns with lemon mayo prawnsLearn how to make soft buttery brioche buns at home
By Jessica Ransom Published
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Best prosecco gifts: special picks your fizz-obsessed loved ones will adoreLooking for the best prosecco gifts for 2020? We’ve got you covered! From award-winning bottles of fizz to chic novelty items, we’ve got something special your loved ones will adore.
By Jessica Ransom Published
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Turkish pide recipes and flavours you should tryBy Jessica Ransom Published
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Easter mediterranean saladBy Jessica Ransom Published
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Broccoli, leek and blue cheese tartletsBy Jessica Ransom Published
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Sweet potato nduja soupBy Jessica Ransom Published
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Cream and jam Victoria sandwichesBy Jessica Ransom Published
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The ultimate guide on how to use hair rollersBy Jessica Ransom Published
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Rhubarb Eton messwith pistachio and rose meringueBy Jessica Ransom Published
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Spiced ricotta on toast with honey and walnutsBy Jessica Ransom Published
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Strawberry Pimm’s coulis crumpet towerBy Jessica Ransom Published
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Spherical ice moulds are the kitchen gadget you never knew you needed – here’s why you should investBy Jessica Ransom Published
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Chorizo eggs benedict with homemade English muffinsBy Jessica Ransom Published
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Rioja and chicken stew with chorizo and potatoBy Jessica Ransom Published
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Riesling prawn pasta with lemon and garlic breadcrumbsBy Jessica Ransom Published
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Chardonnay poached apples with crunchy granolaBy Jessica Ransom Published
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Fortum and Mason are offering free Afternoon Teas worth £60By Jessica Ransom Published
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Amaretto and almond hot cross puddingBy Jessica Ransom Published
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Gaucho lamb rump with red chimichurriBy Jessica Ransom Published
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Dark soy cod skewersBy Jessica Ransom Published
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Beauty boxes that give the most bang for your buckThe perfect gift for you or a loved one during lockdown...
By Jessica Ransom Published
