Jessica is a Senior Food Writer at Future and is an enthusiastic, self-taught cook who adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines and spirits. Jessica writes food and drink related news stories and features, curates product pages, tests and reviews equipment and also develops recipes which she styles on food shoots.
Some career highlights for Jessica include chatting to one of her favourite food writers and chefs Sabrina Ghayour for an interview in Country Homes & Interiors and having the opportunity to meet the legendary Michel Roux Jr. and Raymond Blanc.
Latest articles by Jessica Ransom
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Cheese and bacon hush puppies
Once you’ve tried one, you’ll be back for more!
By Jessica Ransom • Published
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Homemade brioche buns with lemon mayo prawns
Learn how to make soft buttery brioche buns at home
By Jessica Ransom • Published
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Best gin presents: From bottles and glassware to candles and books these are the best gin presents you can buy
Our selection of the best gin presents will help you find the perfect gift for those obsessed with the juniper-based spirit
By Jessica Ransom • Published
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Best prosecco gifts: special picks your fizz-obsessed loved ones will adore
Looking for the best prosecco gifts for 2020? We’ve got you covered! From award-winning bottles of fizz to chic novelty items, we’ve got something special your loved ones will adore.
By Jessica Ransom • Published
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Turkish pide recipes and flavours you should try
By Jessica Ransom • Published
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Easter mediterranean salad
By Jessica Ransom • Published
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Broccoli, leek and blue cheese tartlets
By Jessica Ransom • Published
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Sweet potato nduja soup
By Jessica Ransom • Published
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Cream and jam Victoria sandwiches
By Jessica Ransom • Published