Jessica Ransom
Jessica is a Senior Food Writer at Future and is an enthusiastic, self-taught cook who adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines and spirits. Jessica writes food and drink related news stories and features, curates product pages, tests and reviews equipment and also develops recipes which she styles on food shoots.
Some career highlights for Jessica include chatting to one of her favourite food writers and chefs Sabrina Ghayour for an interview in Country Homes & Interiors and having the opportunity to meet the legendary Michel Roux Jr. and Raymond Blanc.
Latest articles by Jessica Ransom
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Best Christmas food 2022: The woman&home Festive Food Award winners
Our panel of experts have tried, tested and tasted hundreds of festive food products to bring you their definitive list of the best Christmas food worth buying in 2022...
By Jessica Ransom • Last updated
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The woman&home Festive Food Awards: Special Recognition awards winners
Every year our team award the brands and retailers with the very best festive offerings…
By Rose Fooks • Published
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Pomegranate and elderflower semifreddo
The subtle flavours in this frozen Pomegranate and elderflower semifreddo loaf are perfect for a summer dinner al fresco
By Jessica Ransom • Last updated
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Raspberry madeleines
These petite cakes are made even prettier with bottlegreen raspberry cordial icing and a sprinkle of dried rose petals
By Jessica Ransom • Published
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Making every day extraordinary
Make the ordinary extraordinary with bottlegreen cordials and pressés
By Jessica Ransom • Published
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Best Easter dinner food: The woman&home taste test
Our food team have selected their expert picks for the best Easter dinner yet
By Jessica Ransom • Last updated
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Best prosecco gifts: special picks your fizz-obsessed loved ones will adore
Looking for the best prosecco gifts for 2020? We’ve got you covered! From award-winning bottles of fizz to chic novelty items, we’ve got something special your loved ones will adore.
By Jessica Ransom • Last updated
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Best induction pans—thoroughly tested, durable induction pans and sets for enthusiastic cooks
The best induction pans have a reputation for being more expensive than other pans on the market, but this is for good reason
By Jessica Ransom • Published
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Best induction pans—thoroughly tested, durable induction pans and sets for enthusiastic cooks
The best induction pans have a reputation for being more expensive than other pans on the market, but this is for good reason
By Jessica Ransom • Published