Vegetable Grain Salad Recipe

Ingredients

• 150g edamame (soya) beans
• 250g cooked, mixed grains (we used a pouch of Merchant Gourmet Quinoa, lentils and wheatberries)
• 250g tomatoes, sliced
• 250g cooked baby beetroot, cut into wedges
• 25g toasted peanuts, chopped
• fresh mint, to serve

For the dressing:

• 1tbsp sesame oil
• 1tbsp olive oil
• 1tsp rice vinegar
• 1tsp soy sauce

Method

1. Blanch the edamame beans in boiling water for 2 minutes then refresh under cold running water.

2. Put the grains in a large bowl. Mix the dressing ingredients together and stir through the grains.

3. Add the remaining ingredients and serve.