How to stop emotional eating for good, so you can build a better relationship with food

Learning how to stop emotional eating will allow you to focus on fuelling yourself up with nourishing meals...

Woman eating healthy food at home
(Image credit: Getty Images)

Learning how to stop emotional eating will help you to forge a better relationship with food. Turning to meal and snacks to satisfy hunger - as opposed to approaching them as comfort or to reward yourself - can be easier said than done. But getting back in tune with your body and focusing on fuelling it with nourishing dishes will help boost your physical and mental health.  

Indeed, emotional eating - which is more common in women than men - can trigger feelings of shame and guilt, particularly if it leads to overeating and weight gain. It is important to know that it's not your fault, and can be caused by a variety of factors - including everything from a stressful work deadline to not feeling at ease in a romantic relationship and the pressures of busy, modern lifestyles. We've called on the experts to explain the common reasons why it can happen.

They will also share their best advice on how to find some balance with your meals and cultivate body confidence - separating appetite, which is simply the desire to eat, from genuine hunger cues. What's more, they will reveal the how to improve your nutrition; including the best healthy snacks and how to ward off particular food cravings. But this isn't about denying yourself and finding out how to stop eating chocolate, it's about powering yourself in a way that leaves you feeling good.

Why does emotional eating happen?

There are a range of reasons why you could be suffering from emotional eating. "We often eat to change how we feel," says Dr Aria Campbell-Danesh, a behavioral psychologist who specializes in weight management. “We’re more motivated to eat if we’re sad, angry and bored, or as a reward.”

However, it goes further than emotions, according to Dr Campbell-Danesh. "The human appetite is designed to regulate the amount of food that our bodies need," she explains. "However, in a society in which we’re bombarded with food advertising and high-sugar foods engineered to promote overconsumption, we’re off-kilter.” 

Our modern lives also make mindful eating - which focuses on being fully present while consuming food - much more difficult. “Family responsibilities, relationships and work demands mean that mealtimes are frequently relegated in importance,” notes Dr Campbell-Danesh. “We skip meals, eat in our cars and scoff a sandwich while checking emails. This all aids overeating.” 

There might also be hormonal changes going on, particularly if you're passing through the perimenopause or menopause. “The drop in estrogen and progesterone causes an increased craving for sugar,” notes Dr Marilyn Glenville, author of Natural Solutions to Menopause. This could be one of several reasons for menopause weight gain.

It may also be that your levels of leptin, a hormone that plays a key role in hunger, are out of balance. “If you’re finishing meals but are still hungry, then the guilty party might be leptin,” says Steve Bennett, author of Primal Cure. “After we’ve eaten, our body is supposed to tell us that we are full by dispatching leptin from our fat stores to tell us to stop sending supplies. But if something goes wrong with our leptin balance then we will crave food all day.” If this sounds familiar, then ask the advice of your doctor who can arrange a blood test.

How to stop emotional eating

“The easiest way to stop emotional eating is to reconnect to your body’s natural appetite system,” says Dr Campbell-Danesh. “The more that we can move towards eating when we’re hungry and stopping when we’re full, the less likely we will be to overeat. For most people, this will result in having three meals - and one or two snacks - per day.” These are just some of the ways you can learn how to eat less while still fuelling yourself up properly.

Switching to a fiber-rich diet can also help. "It flushes toxins and hormones through the body, and keeps you fuller for longer,” says Bennett. Good sources include wholewheat pasta, whole grains, dark leafy vegetables, brown rice and tomatoes. Additionally don't fear fats. He recommends healthy fats rich in the benefits of omega-3 – such as salmon, nuts, avocado, coconuts and olives. Whatever the contents of your plate, you want to be nourishing yourself properly and warding off nutrient deficiency.

Healthy food on table

(Image credit: Getty Images)

Best healthy snacks to stop emotional eating

Need something between meals? Dr Campbell-Danesh recommends sticking to 'real' foods rather than 'healthy' snack bars, to aid slow energy release and prevent blood sugar spikes. Here is some nutritious culinary inspiration:

  • Half a smashed avocado on one slice of sourdough
  • Peppers and courgettes with houmous
  • One wholegrain pitta with baba ganoush
  • Crab meat and mayo on one slice of rye bread
  • One poached egg with smoked salmon
  • Sliced apple with a spoonful of nut butter
  • Medjool dates filled with walnuts and pecans
  • Greek yogurt with fresh raspberries and blueberries

Understanding food cravings

You’re craving: Coffee

What you need… more energy

A sudden urge for a strong coffee could be a sign of iron deficiency. Not having enough iron to help transport oxygen around the body causes lethargy, often fuelling the need for a caffeine hit.

You're craving: Chocolate

What you need… comfort

We may crave chocolate because psychologically, we need a 'treat' and, physiologically, we need a sugar fix.

You're craving: Curry

What you need… an immunity boost

Chilli, turmeric and ginger are great for combatting a cold and boosting your immune system, so craving for curry could indicate that you’re feeling a little under the weather.

You’re craving: Doughnuts

What you need… more sleep

An urge for 'quick fix' sugary treats, such as cakes and biscuits, can be a sign your blood-glucose levels are low. People who skip breakfast are more likely to be obese and have larger waists.

Lauren Hughes

Lauren is the former Deputy Digital Editor at woman&home and became a journalist mainly because she enjoys being nosy. With a background in features journalism, Lauren worked on the woman&home brand for four years before going freelance. Before woman&home Lauren worked across a variety of women's lifestyle titles, including GoodTo, Woman's Own, and Woman magazine.