M&S launch Hogmanay spread with neeps and tatties pizza

M&S launch New Years Eve special Hogmanay range with 'neeps and tatties' pizza

M&S pizza topping: Scottish Neeps and Tatties
(Image credit: Zoonar GmbH / Alamy Stock Photo)

M&S has launched a special Hogmanay range - complete with neeps and tatties topped pizza.

The supermarket chain has launched the dish as a alternative New Years Eve take on the classic pizza recipe or takeaway meal, giving shoppers a chance to go all out without having to slave over a cooker or food processor for hours on end.

It comes after M&S launched a special continental cheese selection to take the hassle out of putting together a Christmas platter.

But this time it's not just the pizza which has been given a twist - the traditional Scottish Hogmanay dish features creamy bechamel sauce, mozzarella and crumbled haggis - finished with roast potato and swede.

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M&S stone baked haggis pizza

(Image credit: M&S PR)

The hand-stretched pizza dough has been proofed for 65 minutes before being topped with oil and dusted in semolina to create a lovely golden colour.

The base is baked on Italian volcanic lava stones in a brick kiln oven - talk about going the extra mile to bring stay-at-home revellers a classic Scottish meal that's quick and easy to prepare.

This pizza costs £4.25 each or you can purchase it as part of a £10 meal deal, which includes two pizzas and two sides.

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M&S hogmanay pizza deal

(Image credit: M&S PR)

While some shoppers might be keen to give Haggis pizza a taste, some should try before they dismiss it completely after one commented, "Haggis pizza is yummy, not sure about adding neeps n tattie though."

If you don't try it you will never know right? And you just might surprise yourself...

Selina is a Senior Entertainment Writer with more than 14 years of experience in newspapers and magazines. She currently looks after all things Entertainment for GoodtoKnow, Woman&Home and My Imperfect Life.

Before joining Future Publishing, Selina graduated from the University of Sheffield in 2006 with a degree in Journalism. She is fully NCTJ and NCE qualified and has 100wpm shorthand. Having spent the start of her career working on local newspapers and online, Selina spent six years as Acting News Editor and Entertainment Reporter at the Scunthorpe Telegraph where she dug into hard news stories, conducted interviews, covered court reporting, features, and entertainment, whilst going to gigs in her spare time.

Whilst at the paper she was awarded an O2 Media Judges' Special Award for helping a terminally ill cancer sufferer realise his dying wish and marry his childhood sweetheart through a successful newspaper campaign. Things like this are close to her heart when it comes to using journalism to make a positive difference in people's lives.

Selina later branched further into all things celebrity to became a Showbiz Writer at Heat magazine, covering red carpet events, showbiz parties, and various launches before going freelance for two years. One of her biggest celebrity achievements - aside from generating celebrity exclusives - was interviewing Take That (including Robbie Williams) and bumping into Simon Cowell so much at events she told him 'I'm calling you my showbiz dad!'

In 2017 she joined TI Media as a senior reporter on Woman, Woman's Own, Woman&Home, Woman's Weekly celebrity desk before branching online in 2020 when Future gave her the opportunity to focus on digital-first.

When she's not interviewing celebrities you can find her exploring new countryside walking routes, catching up with friends over good food, or making memories.