Apple and cinnamon flapjacks recipe

The sharp berries in these gourmet flapjacks off-set the sweetness perfectly

Cooking the chicken on the bone gives more flavour to this recipe, and it’s much more economical to buy a whole bird

We've simplified this biryani recipe, but it still has those great spice flavours, without being hot

A perfect tipple for the festive season brimming with all the flavours of Christmas

These cupcakes have the perfect balance of a spicy sponge and a creamy sweet topping

These traditional soft German biscuits are deliciously spiced with ginger, cinnamon, cloves and nutmeg. They also...

Zimtsterne are traditional biscuits served at Christmas time in Germany.

The stem ginger adds a note of sticky gingerness to this cupcake recipe

Does it get any better? An autumn fruit crumble transformed into a cake!

No need for an ice cream machine – give this fab recipe a go!

The earthy polenta is a perfect partner to the roast pork in this recipe

What could be more British than a warm apple pie with buttery homemade pastry? Heaven!

Layers of crisp pastry containing warm apple, nuts and sultanas, this is one dessert that is sure to impress

Take a break from rice and give quinoa a try. A grain that is both high in protein and fibre.

The quintessentially British Bramley apples add a touch of sharpness to this pork recipe

A classic Christmas side dish that's also delicious served with roast duck or goose

This traditional Christmas-lunch accompaniment has a little twist so it's not too sweet

This is a good chutney to make with windfall Bramleys. Leave to mature for a couple of months before eating....

A crispy brioche crust with soft vanilla infused apples are hard to say no too...