Lobster and Ruby Grapefruit with Watercress Recipe

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Ingredients

• 6 small cooked lobsters, tails and claws removed intact
• 2 ruby grapefruits, halved and segmented, with 4tbsp juice reserved
• 150g (5oz) watercress
• 6tbsp olive oil
• pinch sugar

Method

1. Arrange the lobster, grapefruit and watercress on plates, mix the reserved juice with the olive oil and sugar, season well and drizzle over. Serve immediately.